Showing posts with label france. Show all posts
Showing posts with label france. Show all posts

8/20/2012

Travel with Kids - Paris (2008) Review

Travel with Kids - Paris (2008)
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We watched this excellent DVD guide before, and many times after our recent trip to Paris! What an outstanding job! Finally, a real travel that we all can use. This DVD does NOT show a host eating bizarre foods, as it seems every travel show does now, or going to "secret hidden" places that we would never visit, but honest to goodness regular travel. The children in the video make a great addition to a travel guide. The kids are funny, but we think many tantrums were edited out, however the information and great visuals just keeps coming. We actually learned about Paris and France too, which we didn't expect. This show gave us a feel for what our own trip might be like, and put us at ease about taking our own children to Paris. There is Disneyland Resort segments, which our children were very excited to see. The sewer tour segment is a hoot and the scenes from atop the Eiffel Tower are stunning. I highly recommend this video to any family, or really anyone going to France.

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Paris With Kids! Travel With Kids Paris, France is an award winning family travel guide DVD featuring a real family with two kids as they navigate and experience the incredible French capital city. From where to stay, how to get around and where to eat with the kids, plus lots of money saving tips, Travel With Kids Paris is an educational and practical travel planning tool. Travel With Kids Paris is packed with history, culture and excellent tips for traveling to the city of light with the family. Take the kids to the Louvre and head out on a treasure hunt to find Mona Lisa - great tips on making the Louvre fun for the kids! Ride the open top busses and the underground Metro. Have a picnick in the shadow of the Eiffel Tower before heading up to the top. Stunning views and photography will get the entire family excited to explore the Arc de Triumphe, Notre Dame Cathedral, and take a boat up the river Seine. Of course no family trip to Paris would be complete without the Parisian version of the Magic Kingdom, located just outside the city.The Travel With Kids Series is the winner of iParenting Media, Kids First! Dove Foundation and Telly Awards for excellence in family programming. The television series is airing in Europe and Canada. This DVD version of Travel With Kids Paris contains and extra 20 minutes than the television versionTravel With Kids is educational, entertaining and practical travel advice the entire family can enjoy. Full of goofy mis-adventures that come with kids on any trips and beautiful scenery, everyone is sure to enjoy Travel With Kids Paris.

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7/01/2012

The Fifa 2006 World Cup Film - The Grand Finale (2006) Review

The Fifa 2006 World Cup Film - The Grand Finale (2006)
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Even though the quality of footage is good, this DVD misses so many exciting points of the last world cup. The group stage is dealt with in basically 5 minutes, with a few highlights of selected games.
Argentina - Serbia, for example, only 1 goal shown. France - Brazil game omitted, France - Spain game also ommited. Nothing said about controversial Italy - USA, or Italy - Australia game. About half of the teams competing were not shown, let alone mentioned!
Highlights of England - Portugal (1/4 final), France - Portugal (semifinal) and Italy - Germany (semifinal) each goes on for 10 minutes, way to much for these games that produced 3 goals in total!!! waste of time, they should have used that time for more group games.
Overall, very dissapointed, although the highlights of the final game and the interviews were good. Not what I expected. The 1982 and 1986 world cup highlight videos were the best, in my opinion. If I knew it would be like that, I would not have gotten this DVD.

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Relive the hard-hitting action of Germany's FIFA 2006 World Cup. Narrated by Pierce Brosnan this is the official World Cup documentary. Provides an overview of all of the action and drama including never-before-seen footage shot on 35mm cameras during the quarter finals all the way to the final game. Includes behind-the-scenes, off-the-field footage of the teams and fans and player interviews.

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3/25/2012

Julia Child - The French Chef (2006) Review

Julia Child - The French Chef (2006)
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This is the third installment in which I hope continues to be a series of Julia's cooking shows. The difference in this set is that one of the three discs contains the biography of her life and her two loves (Paul Child and cooking and in that order) and and weaves them wonderfully from her pampered beginning to her iconic growth that created the cooking world as we know it today.
Regarding her biography I have seen several bits and pieces of her life on various programs but this one particular tribute was most well done. They must have been quite acceptable to Julia because there is film and photos of her from her youngest years to present day events, as well as her own accounts that seemed to have been made rather close to her later years. And sometimes its the little details that are mentioned that give you just one more insight into who she was, and you feel that you know her just a little more. But what is our interest in this tall, gangly lady from the East Coast? Many have tried to figure it out, but then again, why analyze? Just enjoy.
Per usual superb standards, the package which contains the golden nuggets of her TV shows come rather well-contained and protected in a sturdy jacket. There are various photos of Julia from different times of her show, both black & white and one in color. Each of those photos give you insight into what made the country love her. She was so very much above being pretentious that what you saw was what you got; if it was a good show, she looked comfortable at the end but if she truly worked extra hard to get a dish and its finer points across, she looked a bit disheveled with her hair a bit messy, and seemingly a wee bit tired for the effort. But all this not because the cooking was impossible or difficult, but because the technology that modern day cooks and chefs have now is the art of takes and retakes, and Julia did not have that luxury back then. It was real-time cooking; the shows were live. The ability to re-do a scene or clean up a spill were not available because it was live TV and very expensive. With Julia, she gave you honesty and a great deal of empathy for loving an art that can put you through your paces, but a challenge that you gladly accept nonetheless. As her shows progressed and technology changed, she was able to enjoy an easier pace and filming was less stressful. But you will learn all that in the biography portion of this set so that when you watch the actual cooking shows themselves, your appreciation for her will be much more fine-tuned and much more understood.
Disc One:
The American Masters Series on "Julia Child: America's Favorite Chef!"
Disc Two:
STARTERS and SIDE DISHES: Brioche and Pate a Choux (this was particularly enjoyable in that you can use a variation of the dough to make other types of main meals or use it as dessert)
MAIN COURSES: Coq au vin (also known as Chicken Fricassee though it sounds so much more lovely in French) and Pot au Feu
DESSERTS: "Introducing Charlotte Malakoff" which was simply a fun name to describe making lady fingers as is and for other desserts, and Petit Fours (these are the greatest individual, yet elegant way of serving the most beautiful cakes!)
Disc Three
STARTERS and SIDE DISHES: Bourride and aioli, quiche lorraine offerings
MAIN COURSES: Coquilles Saint Jacque and Piperade for lunch
DESSERTS: Madelines and a genoise jelly roll (she makes it so easy)
and napoleans (pastry cream, custard, whipped cream centers....the possibilities are endless).
As I mentioned previously, part of the charm associated with her shows was the era in which they were filmed. Technology was somewhat in its infancy, perhaps getting to the toddler stage, but it was still rather crude in its form. As you watch the opening credits in her earliest episodes, you see Julia keeping a watchful eye on what she is creating as well as on the cue she will be receiving in order to start the show or segment. More than once you see a stagehand ever so slightly getting in the way of the camera, unlike today in which you sadly never see an error or see much of anything go awry.
Julia herself is her own best and most sympathetic critic; when stuff happens, what are you going to do? For Julia, "ce la vie" and move on!! My only criticism of this set is that they included the biography as part of the package; I would have preferred to purchase the biography separately and instead, have gotten another dose of her cooking episodes. But it's not even worthy of a criticism so consider this to add to your DVD library of gastronomic delight, all of it courtesy of our beloved Julia.

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Item Name: Julia Child! - The French Chef; Studio:Wgbh Boston

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3/12/2012

Passport to Europe - France & Italy (2007) Review

Passport to Europe - France and Italy (2007)
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I love this series. Samantha Brown is the perfect travelling companion. Her energy, excitement, and joy never fail. The shows hit a perfect balance between tourist info and intimate charm. I know Paris very well, and I agree with her observations about Paris, which makes me trust her when she is traveling in other parts of the world that I do not know (like Italy). Highlights on this DVD include: the two Paris eps (of course), an achingly beautiful fairy-tale village and hotel featured in the Cote d'Azur episode, and the Florence ep. I also should note that Samantha Brown travels in style. This is not Europe on a shoestring. Personnally, I love living vicariously through her. The beautiful hotels make this show all the more fun.
I recommend it to all who love to travel and dream and laugh.

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Enthusiastic and adventurous, Samantha Brown is the perfect tour guide for the most exciting places in the world. Explore exotic locales up close and personal as you may never have seen them when Samantha interacts with the locals and discovers popular area landmarks many tourists miss. Meanwhile, Samantha amuses and educates as she discusses the culture and history of these intriguing areas and shares invaluable travel tips. FEATURING:CANNES AND NICE, FRANCE (THE FRENCH RIVIERA): Experience Carnival in the glamorous south of France when the streets are filled with dancers, musicians, balloons and carnival floats.PARIS CULTURE: To really experience this most romantic of cities, you have to live like a Parisian, so Samantha gives it a whirl! SIMPLY PARIS: Stroll along the Champs-Elysees, satisfy a sweet tooth with French pastry, take a twilight river cruise along the Seine and much more.COTE D'AZUR (MONACO): This is where the outrageously wealthy live a lifestyle beyond imagination, and Samantha is anxious to get a glimpse of how the rich and famous do it up in style! AMALFI COAST, ITALY: Samantha explores the cities, towns and villages along the soaring cliffs of the Amalfi Coast in Southern Italy.FLORENCE, ITALY: Unlock the secrets to packing in all the must-see sights of Florence, get priceless shopping tips and discover the perfect spot to escape the crowds. NAPLES, ITALY: Samantha finds Naples to be a city full of contradictions, but always compelling. Explore this bustling, diverse city that combines the historic and the modern with vitality.ROME, ITALY: Feel the passionate heartbeat of the Eternal City. Find out how to streamline your tourist stops, and take in the 21st century ambiance of Rome's wild nightlife.

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6/15/2011

The French Chef With Julia Child 2 (2005) Review

The French Chef With Julia Child 2 (2005)
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OK...........so my French vocabulary isn't that good, but this DVD sure is something to behold!! LOVE LOVE LOVE this visual Julia library!
I dream of the title of "chef" and there is no greater role model than Ms. Child. She is THE hero upon which all other chefs have made their fame in culinary history. Her style, her incredible deadpan humor, and her encouragement to learn one of the greatest cuisines, make for a thoroughly enjoyable DVD.
The series began in 1962 and initially the public did not know what to make of this rather tall and quirky woman who dared to teach us the culinary world of French cooking. To many, France was the only place that had the ability to cook as such. But Ms. Child removed the mysteries and overwhelming sense of details that one felt was needed to produce French masterpieces.
You feel that you are in her kitchen and that she is speaking just to you. She has no airs about her, no pretensions, just a very earnest interest in showing you the incredibe world of flavor courtesy of our French neighbors.
You also need to take into account that this was the first real TV cooking series and that it was the start of the 60's; so much history was just beginning during that decade. So what was she going to teach us in the midst of this turbulence? Well, an awful lot.
There are 3 dics within this particular DVD. The first section is named "Starters and Side Dishes"; it covers:
1. Vegetable: The French Way
2. Vegetable Adventures
3. Elegance with Eggs
4. More About Potatoes
5. Terrines and Pates
6. The Hollandaise Family
The second section is "Main Courses":
1. French Crepes I
2. Cooking Your Goose
3. Roast Suckling Pig
4. Fish in Monk's Clothing
5. Cheese Souffle
6. Sole Banana Femme
The third section is "Baking, Desserts, and Other Classics":
1. French Crepes II
2. Buche de Noel
3. Croissants
4. Gateau in a Cage (WOW!!)
5. French Bread
6. VIP Cake
Disc number 3 was the best, in my opinion. If you would like to impress friends with desserts, go with this one. The "Gateau in a Cage" looks so beautiful, that her fun and friendly teaching style makes you realize that it is not out of your reach to make this stunning dessert!!
Another enjoyable aspect contained within this DVD is in part her self-effacing, deadpan humor. She doesn't worry about that she has spilled anything or that something is not releasing itself from the pan just right. Mistakes and problems happen and she lets you know that it happens to everyone, including herself. That's the beauty and comfort that is her secret. Just to give an example, who would think of using a sword to talk about cutting poultry? Why would ANYONE use a sword to talk about cutting poultry? Julia did.
Also contained on the jacket are photos of how the show had to be taped in that people had to be positioned just so on the set so that they could help her with certain segments but remain out of sight of the cameras lens.
I truly hope that they continue to make all the episodes from all her shows available as that would make quite a cherished DVD collection for anyone who loves to cook and/or bake.
To borrow from my queen: "Bon appetit!".
Addendum: A very, very grateful THANK YOU to a reader who asked whether there were printable recipes included and YES (!) there are; at the end of each disc are the recipes which can be downloaded; my deepest apologies for forgetting such an important section. These are the recipes that are included in the discs: (disc 1) eggs baked in ramekins/ molded eggs/ shirred eggs/ sliced potatoes baked in butter (disc 2) rolled crepes w/ shellfish stuffing/ shellfish crepes gratineed in a wine and cheese sauce/ braised goose (disc 3) Buche de Noel and croissants.

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Prepare to enjoy eighteen of Julia Child’s kitchen classics in a sumptuous second collection from her pioneering cooking show, The French Chef. The French Chef was a cooking series unlike anything yet seen on TV. Warm and exuberant, Julia was a natural television star, whether scooping up a spilled potato pancake or coaxing a reluctant soufflé, Julia was not afraid of making mistakes. Soon a nation fed on Shake n’ Bake and Tang would be experimenting with quiche Lorraine and boeuf bourguignon and cooking would become a national pastime.This special collection presents 18 episodes from her groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crêpes suzette, omelette gratinée, pâté de campagne, bûche de Noël and many more.Bon appetit!Disc 1 – Starters, Sauces and Sides Cooking Vegetables, Vegetable Adventures, Elegance with Eggs, More about Potatoes, Terrines and Patés, The Hollandaise Family Disc 2 - Main Courses French Crepes I, Cooking Your Goose, Roast Suckling Pig, Fish in Monk's Clothing, Cheese Souffle, Sole Bonne FemmeDisc 3 – Breads and Desserts French Crepes II, Buche De Noel, Croissants, Gateau in a Cage, French Bread, VIP Cake: Le Prantome

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5/29/2011

Adventures of the Scarlet Pimpernel, Volume 2 (2007) Review

Adventures of the Scarlet Pimpernel, Volume 2 (2007)
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This DVD contains four episodes from the television show "The Adventures of the Scarlet Pimpernel" made in the 1950's. Each show is one-half hour long. I have enjoyed these shows on VHS. They have recently come out on DVD. One of my favorite characters is the Scarlet Pimpernel. I hope the rest of the episodes will come out on DVD. hint-hint to DVD makers

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A foppish British aristocrat is ""The Scarlet Pimpernel,"" a masked hero who rescues innocent victims from the guillotine during the French Revolution.

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4/08/2011

Napoleon (TV Miniseries) (3-Disc Collector's Edition) (2003) Review

Napoleon (TV Miniseries) (3-Disc Collector's Edition) (2003)
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Apparently, many reviewers feel disappointed that the six-hour A&E miniseries on Napoleon did not include every battle, every major incident in the life of the famous Corsican. Let's be realistic for a moment. Even 1,000+ page books likes Chandler's The Campaigns of Napoleon do not cover all aspects of the Emperor's life. In order to provide the kind of in-depth coverage of Napoleon's 22-year career from Toulon to Waterloo, this mini-series would have to have been about 20-24 hours long and obviously cost about four times as much. Does anyone think that is going to happen in our quick-buck entertainment industry? Instead of grumbling about what the mini-series omitted, viewers should appreciate A&E's effort and recognize this mini-series for what it is: marvelous. My review of Napoleon: the Miniseries will discuss what material was included in these six hours, what was minimized, and what was omitted.
The producers of Napoleon get scant credit for packing six major Napoleonic battles (Arcola, Austerlitz, Jena, Eylau, Aspern-Essling, and Waterloo) into this six-hour format. Each battle gets at least 5-10 minutes of coverage, which is enough to convey at least some of the highlights; reviewers who expected a Bondarchuk-style coverage of each action are unreasonable (and even he omitted key details in his film on Waterloo). Key events that receive significant treatment in the mini-series include: Napoleon's suppression of the Paris uprising in 1795, the Coup of Brumaire, an assassination attempt, the murder of Duke d'Enghien, the Treaty of Tilsit, Marie Walewska, the imperial coronation, Napoleon's abdication, the Hundred Days, exile on Elba and St Helena, and his death. Key personalities who receive major speaking roles include Marshals Ney, Murat, and Lannes; Talleyrand, Fouche, Josephine, Marie-Louise, Joseph, Lucien, and the Tsar Alexander. All in all, this is a huge amount of material.
The mini-series covered five battles or campaigns in brief, usually with one quick scene or brief mention: the Egyptian Campaign, Trafalgar, the Peninsula War, the Russian Campaign, and the 1814 Campaign in France. A number of personalities, mostly military men, are also briefly depicted: Captain Muiron, Davout, Augereau, Berthier, Bernadotte, Soult, Grouchy, Eugene, Blucher, and Wellington. The only incidents briefly depicted are Napoleon's schoolboy days at Brienne, which are covered in two historically inaccurate scenes.
Obviously, a great deal of material just could not fit in the six-hour format. Ten major battles or campaigns were entirely omitted: the siege of Toulon, most of the 1796 Italian campaign, the Pyramids, the Syrian campaign, Marengo, Auerstadt, Friedland, Wagram, Borodino, and Leipzig. Omitted incidents include most of Napoleon's first 26 years, Napoleon abandoning armies in Egypt & Russia, and the Treaty of Campo Formio 1797. A number of significant marshals, such as Massena, Oudinot, and Junot are not mentioned once. I think the only valid criticism that can be made about these omissions is that the producers tended to enhance the importance of a few minor characters such as Muiron or Roustam, at the expense of historically more important figures like Berthier.
There are a number of criticisms that could be made about how the historical material is presented. First, the transitions between most of the major events are poor; this mini-series desperately needs brief narrative blurbs to describe what is happening or just happened (e.g. we see the retreat from Moscow, but there is no mention of the scale of this catastrophe. A brief slide could have said, "Napoleon invaded Russia with 600,000 men and only 40,000 made it back to Poland.). Second, there is a general failure to properly introduce Napoleon's family members or marshals properly. The result is that these characters keep appearing out of nowhere and viewers unfamiliar with this period will be wondering, "just how many brothers and generals does this guy have?" Finally, the mini-series makes no real effort to attempt to explain the reasons for Napoleon's rise or fall; things happen, one after another, until he ends up on St Helena. Obviously the 6-hour format is again partly the culprit for this failure to analyze or explain, but part of it lies in the fact that the film tends to see events though Napoleon's eyes (which helps to engender empathy in the viewer). Napoleon was indeed oblivious to many of the events and people working toward his downfall, and this mini-series imposes that same tunnel vision upon the viewer.
In sum, Napoleon: the mini-series could not possibly hope to cover all of this man's very busy life in only 6 hours, but A&E makes an honest effort and the result is the best portrayal of the Emperor's life to date. The writers should also be congratulated for depicting Napoleon in a manner that gains empathy for his insights while not hiding his misdeeds. If anything, this is the kind of film that should spur viewers to read more about Napoleon in order to find out more about omitted details. Thank you A&E!

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From the campaign that transformed the Corsican outsider into a French hero to his bitter, final defeat at Waterloo, NAPOLEON charts the course of the man who defied centuries of tradition and forced his will upon a continent. Adapted by Didier Decoin (LesMiserables, Jakob the Liar) from Max Gallo's bestselling novel, this epic production explores the private struggles, political intrigues and bloody battles that marked Napoleon's tempestuous rise and rule. Directed by Yves Simoneau (Nuremburg, Amelia Earhart), NAPOLEON boasts an extraordinary international cast featuring Isabella Rossellini, Gerard Depardieu, John Malkovich, and Christian Clavier.

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