Bizarre Foods with Andrew Zimmern: Collection Three (2009) Review

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(More customer reviews)I received my DVD in record timing but I was a little put off by the segments missing in collection Three. I was looking forward to seeing Andrew in Ethiopia, Uganda, and Japan. Also missing is the Halloween special and the Holiday special. I can only give this DVD one star.

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Savor the weirdest the world has to offer with Andrew Zimmern, the planet's most adventurous eater! Armed with taste buds of iron, Andrew samples beaver chili in Maine, chows on cheese-sprinkled cow spleen in Sicily, learns to "confit" an entire piglet in a lesson from Chef Ben Ford (Harrison Ford's son) in Los Angeles and enjoys "Bombay Duck" - actually an ugly, smelly lizard eaten whole, bones and all - in Goa and so much more! Each episode of this popular series is a death-defying culinary adventure that will have you salivating for the next!Stills from Bizarre Foods with Andrew Zimmern (Click for larger image)

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Bizarre Foods with Andrew Zimmern: Collection 2 (2008) Review

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(More customer reviews)My mother taught cooking - first in our home, then in a shop/school/restaurant she opened back in the 1970s. It was not unusual for me to eat sweetbreads or calves brains or raw meat back then - which gave me my foundation for a love of indigenous foods. That may have a bearing on why I just adore Andrew Zimmern and his series Bizarre Foods. He has a love of culture and treats the people who host his tours of different countries with such honor and respect. At the same time he fun, witty and charming. I find every episode of this collection as well as the first one exciting to watch. I cannot say enough nice things about the show itself as I feel there is an importance to people understanding true local foods and cultures that have not been tampered with by refined foods that frankly -are not doing us any good at all. I would rate this series 10 stars if I could. Who knew watching a man eat fish eyes could be so much fun!

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The world's most adventurous eater, Andrew Zimmern, is on a quest to find the planet's most exotic foods. Even if that means chewing on rotten shark meat or polishing off a plate of wild boar brains, Andrew is game for anything. From China to Chile to Minnesota, Andrew takes a fascinating journey discovering one unimaginable food after another.

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