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(More customer reviews)My mother taught cooking - first in our home, then in a shop/school/restaurant she opened back in the 1970s. It was not unusual for me to eat sweetbreads or calves brains or raw meat back then - which gave me my foundation for a love of indigenous foods. That may have a bearing on why I just adore Andrew Zimmern and his series Bizarre Foods. He has a love of culture and treats the people who host his tours of different countries with such honor and respect. At the same time he fun, witty and charming. I find every episode of this collection as well as the first one exciting to watch. I cannot say enough nice things about the show itself as I feel there is an importance to people understanding true local foods and cultures that have not been tampered with by refined foods that frankly -are not doing us any good at all. I would rate this series 10 stars if I could. Who knew watching a man eat fish eyes could be so much fun!
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The world's most adventurous eater, Andrew Zimmern, is on a quest to find the planet's most exotic foods. Even if that means chewing on rotten shark meat or polishing off a plate of wild boar brains, Andrew is game for anything. From China to Chile to Minnesota, Andrew takes a fascinating journey discovering one unimaginable food after another.
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