The Slammin' Salmon (2009) Review

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(More customer reviews)First off: Don't buy it on Blu-Ray. There is no reason to, and you can save a few bucks if you just buy it on regular DVD. The movie itself is very entertaining. It has a breezy tone that is great. The characters are all funny, especially Nuts. Broken Lizard movies hinge on the chemistry of the actors, and where they faltered with "Club Dread", they succeeded with "The Slammin' Salmon". All the actors work well together, with major props going to Michael Clarke Duncan. He was much funnier than I was expecting, and had some of the best lines. I highly recommend this movie if you are looking for an entertaining, light-hearted comedy.

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Slammin\' Cleon Salmon, the former Heavyweight Champion of the world, is a mean, crazy, and sometimes infantile bull of a man, who happens to owe $20,000 to the head of the Japanese Yakuza and needs to come up with the money tonight. So he challenges the waiters in the restaurant that he owns, The Slammin\' Salmon, a high end, boxing themed seafood eatery in Miami, to sell more food than they\'ve ever sold in their lives, with the top waiter earning $10,000, the loser getting a broken rib sandwich. As the hours pass, the action becomes more chaotic as Cleon shows up to supervise the contest and changes the rules on a minute to minute basis.

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Feasting on Asphalt: The Complete First Season (2007) Review

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(More customer reviews)I have always been a devout fan of Good Eats. However, this particular series really communicates Alton Brown's love for the journey in understanding food--how food is both an expression of culture and community, as well as a driving force in maintaining and creating culture and community.
Feasting on Asphalt is filled with a reverence for the every-day people that make this country the terrific, diverse, stock pot that it is. Watch this show, and you will want to get out there on the road, meet some of these people, eat a lot of food, and bask in the wonder of all the stories and communities that must be out there for you to discover. It will also make you think about the micro- and macro-cultures in which you were raised, and make you curious about how the foods and traditions of your family and community came to be.
In an increasingly homogenized world of large chains and Anywhere USA towns, Feasting on Asphalt shows us that hope is not lost. We are still here. We are still eating and cooking and living.
A big thank you to Alton and his dedicated crew.

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