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(More customer reviews)A must have excellent academic, thorough and entertaining culinary resource for all home cooks and professional chefs who desire to be a step above the rest, and not wasting their time in the kitchen reinventing the wheel. Regardless of which season, America's Test Kitchen takes the guessing out with detailed step by step instructions on how and why a certain ingredient, recipe and equipment is used along with a sleuth of informative factual and scientific tid bits explained in an easy-to-understand manner. Every season covers an array of primal and sub-primal meat cuts, fabrication, best cooking methods, equipment and product testing, ingredient taste tests, authentic to modern variation on many made-from-scratch global and regional soups, salads, appetizers, entrees, desserts, sauces, rubs, marinades and seasonings. Buy the whole collection and you will never be dissapointed.
Click Here to see more reviews about: America's Test Kitchen: The Complete 3rd Season (2008)
America's Test Kitchen is the public television cooking show filmed in the test kitchen of Cook's Illustrated magazine just outside Boston, Massachusetts. Watched by more than 2.5 million viewers per episode, America's Test Kitchen demonstrates the secrets to foolproof home cooking along with no-nonsense reviews of kitchen equipment and supermarket ingredients. This 4-DVD set includes all 26 episodes of Season 3!DISC 1: Party Foods, Hearty Soups, Dressing Up Vegetables, Bistro Basics, Steakhouse Dinner, Chinese TakeoutDISC 2: Chicken in a Flash, Pasta Classics, Pasta, Quick & Easy, Beef Burgundy, Texas Chili, American Casseroles, Pork Chops -Two WaysDISC 3: Backyard BBQ, Barbecued Salmon, Thanksgiving from the Grill, Holiday Dinner, Ham Dinner, Weekend Brunch, Quick BreadsDISC 4: Rustic Bread at Home, Cookie Jar Favorites, Lemon Meringue Pie, Shortcake & Cobbler, Two Chocolate Cakes, New York-Style Cheesecake
Click here for more information about America's Test Kitchen: The Complete 3rd Season (2008)
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